PEACHY BREAD PUDDING
2 1/2 cups of full or low fat fresh milk
4 eggs - slightly beaten
2 tbsp sugar
1 loaf of trimmed and buttered bread
a can of peach with syrup
some raisins
vanilla essence
Mix milk and sugar in a bowl and
whisk until sugar dissolved. Add eggs, peach syrup and vanilla essence.
Arrange buttered bread in a greased (buttered) baking pan *(you may also
arrange and bake the pudding upside down in the pan). Pour the milk and
eggs mixture on top until fully soaked to bottom of pan. Arrange peach
on the bread and sprinkle some raisins. Bake in 160C oven for about 45
mins. Keep in fridge overnight. Pour caramel before serving. Delicious!!
CLEAR CARAMEL SAUCE
1 1/2 cup sugar
1/3 cup water add with peach syrup
Boiled these two ingredients in a skillet until sugar turned thick and brown.
Add peach syrup. Done!
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